About us
ABOUT US
Our Story – A Taste of Home, Beyond Borders
Beyond was born in the heart of Feilding, with a simple yet heartfelt dream:
to create a place where families and friends can gather, share laughter, and enjoy food that feels like home.
Our journey began with two passions coming together – the richness of European cuisine and the vibrant flavors of Vietnamese traditions. We wanted to bring something truly unique to Feilding: a dining experience that is both modern and elegant, yet warm and welcoming.
At Beyond, every dish tells a story – from a slow-cooked steak with local ingredients to a steaming bowl of authentic Vietnamese Pho. We believe food is more than just taste; it’s about connection, togetherness, and creating memories.
Whether you come for a family dinner, a casual coffee, or to celebrate a special occasion, Beyond is your home away from home.
BEYOND's Core Values
For the Community
Connection: Fostering community bonds and celebrating local culture.
For Customers
Experience: Providing fresh quality products and a welcoming, warm experience.
For Employees
Growth: Creating a respectful environment with opportunities for professional growth and pride.
For the Workplace
Balance: Cultivating a positive, safe, and sustainable environment that supports a healthy work-life balance.
Beyond Restaurant – Quality Policy
At Beyond, we are committed to providing not only great food but also peace of mind for our guests. Our promise is built on:
Fresh & Local Ingredients
We prioritize sourcing fresh, high-quality ingredients from trusted local suppliers, supporting New Zealand farmers and ensuring seasonal authenticity.
Food Safety & Transparency
Every dish is prepared under strict hygiene standards. We maintain full transparency in sourcing, cooking, and serving, so our guests know exactly what they are enjoying.
Sustainability & Responsibility
We care for our environment by reducing food waste, using eco-friendly packaging for takeaway, and making choices that respect nature.
Customer Experience
Every meal is designed to create joy, connection, and memorable moments. We listen to feedback and continuously improve to meet and exceed our customers’ expectations.
Team Culture
Our staff is trained not only in culinary skills but also in hospitality, ensuring every guest feels genuinely welcomed and valued.
#Beyond Restaurant Feilding
Transforming the dining experience is possible.
Join us in making it happen.
Meet our chefs
Passionate chefs and baristas crafting memorable experiences
Tony Fred
Chief Executive Officer
Founder and chief visionary, Tony is the heart of Coffee Haven. He is passionate about creating a unique dining experience and loves engaging with customers to enhance their visit.
Café Harmony
Chief Culinary Officer
Mich thrives in the culinary world. With years of experience as a Head Chef, Mich has transformed our menu into a delightful journey of flavours and creativity.
Aline Turner
Chief Culinary Officer
Aline is a culinary enthusiast who finds joy in creating memorable dining experiences. She leads a talented team and fosters a community of food lovers.
Iris Joe
Head Chef
Emma, with her culinary expertise, brings creativity and flavour to our menu. She is committed to using fresh, local ingredients to elevate our dining experience.